Wednesday, February 1, 2012

Need a recipe from the Better Homes & Garden New Dieter's Cookbook?

HI! If you have a copy I would love the recipe for Mediterranean Chicken and Pasta. I really don't want to buy the cookbook for just the one recipe. Thanks in advance.Need a recipe from the Better Homes %26amp; Garden New Dieter's Cookbook?
Mediterranean Chicken And Pasta Recipe:



3 tbsp. pine nuts

2 tablespoon olive oil

1 large onion, finely chopped

2 cloves pressed garlic

1 1/2 teaspoon EACH dry basil and oregano

1/4-1/2 teaspoon crushed red pepper

2 small zucchini sliced 1/4 inch thick

1/2 pound mushrooms, thinly sliced

2 medium tomatoes, seeded and chopped

1 cup skinned and shredded cooked chicken or turkey

6 ounces fettuccine or long egg noodles, cooked

1/4 cup grated Parmesan or Romano cheese



In medium fry pan, toast nuts over med-heat shaking pan often until golden. Set aside.



Heat 1 tablespoon of the oil in a wide nonstick frying pan over med-high heat.

Add onion, garlic, basil, oregano, and red pepper.

Cook, stirring, until onion is soft. Add remaining oil then zucchini, mushrooms, and tomatoes.

Cook, stirring for 3 minutes.

Add chicken and cook, stirring until just heated through.



Pour pasta into a bowl or platter and spoon chicken sauce over pasta and mix with two forks. Sprinkle with toasted nuts and cheese.



Serves 4.

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