Could you give me a simple recipe please?

i am very new at cooking and am scared of making anything with meat in it. so anything easy delicious and minus meat would be awesome. thanks!

p.s. recipe for fried zucchini too if you have one :P

*oh and i love mediterranean foods and spicy indian foodsCould you give me a simple recipe please?
You could make veggie ka bobs. use chunks of zucchini,onions,peppers,tomatoes,mushroo鈥?chunks....stuff like that. you could grill them, or broil them in the oven. you could baste them with teriyaki sauce, or italian dressing, or whatever else sounds good. you can do it so many different ways. it really lets you be creative. you really only have to cook them until the veggies get soft, be careful, it is easy to burn them. rotate them often.
thanks to all for your help!!!

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Could you give me a simple recipe please?
pickle in a cup

step 1) put a pickle in a cup.



There ya go. :P
Ingredients:

1/2 kg meat

3 chopped potatoes

2 tbsp ghee (optional - oil)

lemon juice as per taste



Make a paste of:

3 small onions

1" ginger

2 garlic flakes

3 green chillies

3 cloves

1 black cardamoms

1" cinnamon

7 black pepper

1 tsp cummin seeds

1 tsp corriander seeds

Salt as per taste



Cut the meat into small pieces



Cook in enough water till half done



Remove the pieces and keep the meat gravy aside



Heat the ghee in a pan





Fry the grounded paste for 5 minutes; till oil separates



Add meat pieces and fry till brown



Add potatoes pieces and fry for a minute



Add the meat gravy and let it cook



When done, add lemon juice



Serve hotCould you give me a simple recipe please?
Eggplant curry is wonderful:

Here is a step by step video recipe.

http://www.youtube.com/watch?v=62hiUcug5鈥?/a>
vegi carbonara should be awesome
Mediterraneann salad



Ingredients

3 tablespoons extra-virgin olive oil, plus 1/4 cup

2 cloves garlic, minced

1 (1-pound) box Israeli couscous (or any small pasta)

3 cups chicken stock

2 lemons, juiced

1 lemon, zested

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup chopped fresh basil leaves

1/2 cup chopped fresh mint leaves

1/4 cup dried cranberries

1/4 cup slivered almonds, toasted

Directions

In a medium saucepan, warm 3 tablespoons of the olive oil over medium heat. Add the garlic and cook for 1 minute. Add the couscous and cook until toasted and lightly browned, stirring often, about 5 minutes. Carefully add the stock, and the juice of 1 lemon, and bring to a boil. Reduce the heat and simmer, covered, until the couscous is tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the couscous.



In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool.



Once the couscous is room temperature, add the fresh herbs, dried cranberries, and almonds. Toss to combine and serve



Fried Zucchini:



Ingredients

1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.)

1 cup buttermilk

1/2 cup flour

1/2 cup cornmeal

Salt and pepper to taste

Peanut oil for frying

Directions

Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.
Easy recipe, take Round Steak, and slice in to slivers, take a sweet onion, slice into slices, also a green pepper, one large can of tomato sauce, slow cook in a pan or oven or slowcooker. You can cook this all day, pour over 10 minute rice or egg noodles!
eggplant Parmesan is great

1 eggplant firm to touch

1 egg

2 cups of flour

1 cup corn meal

salt and pepper

2 teaspoons of hot chili power



peel eggplant and slice into quarter slices than lay them down flat and slice in half



make large bowl of 1/2cup salt and 1/2 gallon of water

soak eggplant slices in the salted water for 1hr

while soaking eggplant mix the flour and corn meal with 1 teaspoon of salt and pepper

add the two teaspoons of hot chili powder

mix well set in frig while eggplant soaks

after soaking take eggplant out and paper towel dry patting them down to get most of the salt water out

lay on rack while you heat up a skillet med heat with small amount of oil

beat one egg and 1 teaspoon of water in a shallow dish large enough for eggplant to lay flat

than dredge the eggplant in egg than the flour mixture

than lay back down in the rack untill you have 4-5 peices than start laying them in the hot grease 2-3 min each side(or golden brown)

while they are finsihing cooking coat more slices to lay on rack waiting to be fried

sprinkle the cooked eggplant with Parmesan cheese and if desired more of the hot chili powder



serve as a side dish or lay on plate and cover with a marinara sauce
Try find here www.HerbDish.com

simple and easy one you'll find.