Side dish for Mediterranean stuffed chicken with feta, cream chess and dill?

http://allrecipes.com/Recipe/Mediterrane…



I'm looking for a couple side dishes that would go well with this recipeSide dish for Mediterranean stuffed chicken with feta, cream chess and dill?
You've got a lot of flavor in your entree. You want to keep your sides pretty simple- You could go with sauteed spinach with a little garlic, sauteed zuchinni or squash with herb d'provence or Italian seasoning. You could certainly go with brown rice simmered in chicken or veg broth.



Here's some other sides that will complement your entree:



Roasted Broccoli with Parmesan

Recipe courtesy Melissa d'Arabian



Rated: 5 stars out of 5



Ingredients

1 head broccoli

1 tablespoon olive oil

Salt and freshly ground black pepper

2 tablespoons grated Parmesan



Directions

Preheat your oven to 400 degrees F.



Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with the grated Parmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately.



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Herbed Green Beans

Allrecipes.com



Ingredients

1 pound fresh green beans, trimmed (can sub 16oz can)

4 1/2 teaspoons butter, melted

1/4 teaspoon salt

1/4 teaspoon dried savory

1/8 teaspoon dried oregano

1/8 teaspoon pepper



Directions

Place green beans in a microwave-safe dish. Combine the remaining ingredients; pour over beans and toss to coat evenly. Cover and microwave on high for 6-8 minutes or until beans are tender.



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Herbed Quinoa

Recipe courtesy Giada De Laurentiis



Rated: 4 stars out of 5

Level: Easy

Yield: 4 servings



Ingredients

2 3/4 cups low-sodium chicken stock

1/4 cup fresh lemon juice

1 1/2 cups quinoa



Dressing:

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice (I reduce by half)

3/4 cup chopped fresh basil leaves

1/4 cup chopped fresh parsley leaves

1 tablespoon chopped fresh thyme leaves

2 teaspoons lemon zest (I reduce by half)

Kosher salt and freshly ground black pepper



For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.



For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.



Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.





Happy cooking!Side dish for Mediterranean stuffed chicken with feta, cream chess and dill?
Make a saffron rice to go with it. The colors will blend well and it will blend well with the meal.



Enjoy.Side dish for Mediterranean stuffed chicken with feta, cream chess and dill?
rice or couscous and roast veg