Does anyone have a simple (non-confusing) recipe for Mediterranean Pasta?!?

Please and Thank-you! :-)Does anyone have a simple (non-confusing) recipe for Mediterranean Pasta?!?
Mediterranean Pasta



INGREDIENTS



* 1 cup macaroni

* 2 ounces roasted red bell peppers, diced

* 1/4 cup sliced black olives

* 1/4 cup crumbled feta cheese

* 1 tablespoon olive oil

* 1 tablespoon minced garlic

* 1 teaspoon lemon juice

* salt and pepper to taste



DIRECTIONS



1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.

2. Cook pasta in a large pot of boiling water until done. Drain.

3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.





This recipe seems pretty simple to me, good luck! (:Does anyone have a simple (non-confusing) recipe for Mediterranean Pasta?!?
this is the recipe i use! and its delicious! i hope you enjoy!



INGREDIENTS

1 (8 ounce) package linguine pasta

3 slices bacon

1 pound boneless chicken breast half, cooked and diced

salt to taste

1 (14.5 ounce) can peeled and diced tomatoes with juice

1/4 teaspoon dried rosemary

1/3 cup crumbled feta cheese

2/3 cup pitted black olives

1 (6 ounce) can artichoke hearts, drained

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.Does anyone have a simple (non-confusing) recipe for Mediterranean Pasta?!?
2 cups of diced tomato and 2 cloves of garlic (minced)





Saute at high temp with 1 TBSP of butter

Reduce until very thick.



Add 1/4 cup of olive olive, handful of black olives handful of Parmesan cheese and some oregano.





Cook for 5 more minutes on medium



It will be good.



Add
Macaroni with rikotta



600g macaronelli

chopped parsley

1 tin chopped tomatoes

parmesan cheese

400g rikotta

salt and pepper

50 g. butter

3 eggs





Method



Boil macaronelli in salted water. When cooked, drain and put into a pan ,

Add butter to macaronelli and cook for a few minutes on a very low heat. Mix rikotta beaten eggs, chopped parsley and seasoning Add rikotta mixture to macaroni top with the chopped tomatoes and cover with the cheese

and continue cooking under a slow grill till golden about 10 minutes.





Serve hot