well mix the olive oil and 1/2 cup chopped olives
while doing so boil water to add any tip of noodle you prefer drain and put running water on the noodle to cool them of completely dice tomatoes green onion mix with vinegar add half a tsp fennel to olive oil olive mixture add noddles and tomato/green onion mixture ad 1/2 tsp fennel to all mix well cool in fridge for 1 hour take set in microwave 15 seconds enjoy
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