Does anyone have the recipe for Bravo! penne mediterranean?

Bravo Pasta Penne Mediterranean





1 OZ OLIVE OIL

1/2 tsp CHOPPED GARLIC

1 TBS SUN DRIED TOMATOES

2 OZ BERCY SAUCE (recipe follows)

1 TBS FETA CHEESE

1 OZ BUTTER

1 pinch SALT %26amp; PEPPER

1 OZ FRESH PICKED SPINACH

7 OZ COOKED PENNE NOODLES

1 tsp TOASTED PINE NUTS

1 TBS FETA CHEESE



In a saute pan, heat oil.

Add garlic and sun dried tomatoes, saut茅.

Add Bercy Sauce, bubble and reduce.

Add Butter, Feta Cheese and salt %26amp; pepper, cream together.

Add spinach and pasta, toss well.

Place mixture into pasta bowl, top with feta and pine nuts.



BERCY SAUCE



3 OZ OLIVE OIL

2.5 OZ CHOPPED SHALLOTS

.5 OZ CHOPPED GARLIC

1 QT WHITE WINE

1 GAL WATER

8 OZ CHICKEN BASE

4 OZ WATER

2.5 OZ CORNSTARCH



In a stock pot, heat oil.

Add garlic and shallots, saut茅 til golden brown.

Add white wine, bubble and reduce by 1/2.

Mix chicken base and water.

Add to stock pot.

Bring to a boil.

Add 4 oz water to corn starch, mix well.

Add cornstarch mixture to sauce.

Simmer for 10 minutes.

Strain and discard garlic and shallots.

Refrigerate.

dominoes