Anyone has a recipe for something Mediterranean or Asian that uses rice/noodles?

Hosting dinner tonight.



So far, I will be having :



Salmon and Cream Cheese Roll

Lamb Kebab

Tabbouleh Salad

Chicken Satay Stir Fry

Curried King Prawns

Braised Beef Short-Ribs



errr...any suggestion with that rice/noodle recipe?



Thanks!

=DAnyone has a recipe for something Mediterranean or Asian that uses rice/noodles?
Here is a rice noodle recipe

http://www.finecooking.com/recipes/rice-鈥?/a>



Cantonese rice salad

http://www.mediterrasian.com/delicious_r鈥?/a>



Tuna rice and lentils

http://www.mediterrasian.com/delicious_r鈥?/a>



This one is a must

http://www.grouprecipes.com/83734/brown-鈥?/a>



This is my favorite with caramelized onion on the top.

http://delicioustv.com/2007/06/vermicell鈥?/a>
mediterranean fried rice

4 servings

Measure Ingredient

**FOR THE SAUCE**

2 tablespoons Lemon juice

2 tablespoons Tomato paste

录 teaspoon Saffron; soaked*

Salt

Freshly ground pepper

~ - - - - 1 1/2 tablespoons extra-virgin olive oil (up to 2 tbsp) 2 cloves garlic (up to 3 cloves) -- minced 1 leek, cleaned and trimmed -- finely chopped 1/4 cup fennel -- thinly sliced OR celery -- thinly sliced 3 cups cooked white rice (up to 4 c) 1 tomato -- seeded and diced 1/4 cup chickpeas 2 tablespoons pine nuts -- lightly toasted 8 black olives (pref oil-cured) 3 dried tomatoes -- cut in thin slices 1 bunch basil -- stemmed * Soak saffron in 1 tabelspoon water or Basic Vegetable Stock for 15 minutes For the sauce, combine the lemon juice, tomato paste, saffron, salt, and pepper in a small bowl and whisk until smooth. Add plenty of salt and pepper. The mixture should be highly seasoned. Just before serving, heat a wok or large non-stick frying pan over a high flame. Swirl in the oil. Add the garlic and leek and stir fry for 15 seconds, or until fragrant but not brown. Add the fennel and stir fry for 1 to 2 minutes, or until the fennel is tender. Stir in the rice, tomato, chickpeas, pine nuts, olives, and dried tomatoes, and most of the basil. Stir fry for 2 minutes, or until the ingredients are thoroughly heated. Stir in the sauce and cook for thirty seconds. Correct the seasoning, adding salt or lemon juice to taste. Decorate the rice with the remaining basil leaves and serve at once. Serves 6 as a side dish or 4 as a main course.Anyone has a recipe for something Mediterranean or Asian that uses rice/noodles?
Rice recipe, i will prefer sushi. Asian ppl like it most, especially Japanese and Korean.



Prepare seaweed, like an A4 paper size. The ingredients are glutinous rice, cucumber, white carrot (white vinegar to make it taste sweet and sour), beef / fish / hot dog (you like).



First, spread the rice on top of the seaweed evenly using spoon, Then, put all the ingredient, cucumber + white carrot + hot dog (already cut into small pieces). Roll it with a bamboo pad, you can buy in a Japanese / Korean ingredient shop.



Lastly, cut the roll using a japanese knife (only for sushi used) so that it can become even. Beautifully put all the pieces in a large plate and you can decorate with tomatoes, cut it whenever you want. Either a V shape or piece by piece. Happy cooking~
sounds good :)



umm try sweet and sour noodles

orr sweet soy fried noodles







if you go to the australian womens weekly website and do a recipe search they have a whole lot of different meditterean and asian foods



good luckAnyone has a recipe for something Mediterranean or Asian that uses rice/noodles?
You could just do simple fried rice!