Can I substitute self-rising flour for wheat flour in a bread recipe?

I'm making Mediterranean olive bread and I accidentily picked up self-rising flour and all purpose flour instead of whole wheat flour - can I make a substitution some how? Below are the ingredients:



# 1 1/2 cups all-purpose flour

# 3/4 cup whole wheat flour

# 2 1/2 teaspoons baking powder

# 1 teaspoon chopped fresh rosemary

# 1/2 teaspoon salt

# 2 large eggs, lightly beaten

# 1 cup milk

# 1/4 cup olive oil

# 1/2 cup chopped pitted imported olivesCan I substitute self-rising flour for wheat flour in a bread recipe?
Substitute the self rising flour with all the flours called for, and leave out the baking powder and salt. The only thing that will happen is the lack of the whole grain flour which, because of the small amount called for, is probably more for flavor than anything else.

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