What's your favorite recipe?

I love to cook and its a very precious hobby of mine but I am running out of new things to try. I love Asian and Mediterranean dishes the best but I am open to anything. Any suggestions?What's your favorite recipe?
this is the favorite dish of a friend of mine, his recipe calls for mushrooms as well. but I leave them out. Very Mediterranean.





Bernie鈥檚 Favorite Pasta Dish





Ingredients:



1 pound dried linguine

3 T olive oil, divided

12 garlic cloves, chopped

2 cups chopped onions

Salt, pepper and dried oregano to taste

14 ounce can artichoke quarters, coarsely chopped

small jar sun dried tomatoes, julienned

2 T capers

Parmesan cheese to taste

Red Pepper flakes to taste



Directions:



Boil plenty of water for the pasta, add salt to water, and cook pasta per package directions. Drain well, mix with 2T of the olive oil and set aside.



Meanwhile heat 1T olive oil in saucepan, saute onions and garlic until tender but not browned, adding salt, pepper and oregano while sauteing. Add the sun dried tomatoes, the artichokes and let simmer just to heat through.



Fold the onion and garlic mixture into the pasta, mixing thoroughly. Top with capers, fresh Parmesan, and some crushed red pepper flakes and serve immediately.What's your favorite recipe?
Here is one of my favorite recipes.

SJ-SC-CA Incredible Chicken Salad

3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice

Combine all ingredients in a bowl until well combined and chill. Serve with a lettuce garnish.

Note: Recipe comes from the city of San Jos茅, from the county of Santa Clara, from the state of California.What's your favorite recipe?
My favorite Asian dish is probably Panang Curry Chicken (but you can also use beef, pork, etc)- http://allrecipes.com//Recipe/panang-cur鈥?/a>



I'm also a big fan of this lasagna recipe..it's INCREDIBLE- http://allrecipes.com/Recipe/Worlds-Best鈥?/a>
I have no true favorite; I love to cook and eat everything! How about Chicken Marsala? Steak Diane (I make mine using pork loin chops and it's great)? Chicken Alfredo? Chili Verde? French Onion Soup? Chicken Piccata (I don't eat veal; too cruel)? Roast Chicken with 40 Cloves of Garlic? I could go on for days.



I read cookbooks like novels, and do Google searches, for "recipe, (some meat), (some other ingredient)" for ideas. I love the old, old cookbooks I find in thrift stores; honestly, some are so vague that I have to guess what "one jar" or "one can" of something is, but there's nothing like a Womens' Charity League fundraising cookbook to make me smile!



And of course, there's always Julia, and Jacques, for inspiration!



Bon appetit!!!