Does anyone know of a good travel book about eastern Mediterranean cuisine?

I'm looking for some kind of travel writing about the food around the middle east and eastern Mediterranean e.g. Lebanon/Syria/North Africa etc...?

I'd rather not have a simple 'recipe' book but one which goes into the travelling and experiences behind recipes/the food.

Any ideas?



Thanks in advance!Does anyone know of a good travel book about eastern Mediterranean cuisine?
Here's one, called "A Chef's Journey Through Lebanon and Syria"



http://www.librarything.com/work/732248Does anyone know of a good travel book about eastern Mediterranean cuisine?
Check it out on

Amazon, you get reviews and suggestions for books there.